Finding FUN Food
Be yourself; Everyone else is already taken.
— Oscar Wilde.
This is the first post on my new blog. I’m just getting this new blog going, so stay tuned for more. Subscribe below to get notified when I post new updates.
Rejection
I’ll make sure to keep an eye on you, you rising film writer.
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Dinner and a Movie at Wahlburgers
The Saga Continues…
Wahlburgers’ was opened in Hingham, Massachusetts n 2011. This family diner is the creation of three brothers, Paul, Donnie, and Mark. The Wahlburgers’ already operate a business, but decided to take their raging ambitions to new heights. Blending their unique styles they created an establishment that satisfies carnivore’s as well as vegetarian’s.
Menu Selection
Listed above is a small display of the menu. Wahlburgers' offers comfort food nd Gameday snacks. They are available for dine-in and carryout.
Wahlburgers’ offers a wide variety of entrees. The main selections include: Sandwiches & burgers, salads, vegetarian alternatives, and kids combos. The laminated menu also highlights favorites from each of the brother’s. I found this refreshing because, I usually ask for recommendations for my waitress. Every menu item includes a Wahlberg spin to the traditional. Whether it be a creamy avocado sauce or roasted butternut squash sauce. The complimentary “fixin’s” you can pick from to customize your burger further even include caramelized onions.
As I looked over the menu, I could not decide which entree sounded more appetizing. Each brother has there own set of entrees that are their personal favorites. I ended up ordering Donnie’s favorite, the BBQ Burger, onion rings, and a Wahlbrewski. The BBQ Burger comes with white cheddar, jalepenos, and an avocado sauce to top it off. The combination of the sweetness of their homemade secret sauce and the stoutness of the Wahlbrewski, were a perfect blend.
There was a huge ceiling fixture which named the movies that Mark was in, and I began reminiscing scenes from movies as I awaited my order. This is a really nice setting for a family time fun after venues or for hanging with the guys and catching a football game. Flat screen televisions hung on the walls by the bar. They is a section for ordering carryout and dine-in. This makes for easy flowing traffic thru the busy restaurant.
But Wait Theres More
The menu is set up so that you order each item individually. With so many unique options, this can become taxing on your wallet, if you do not go in with clear ideas in mind. The average cost of building your own combo will be around $12 to $15 bucks. In proportion to size, I would vote that it was extremely worth it.
You can often find coupons online. Be sure to keep a lookout for family deals during the holidays. Their Facebook website is a great place to grab more information about upcoming specials. I am looking forward to coming out for one of the catered food truck events hosted in Detroit, Boston, and Palo Alto.
If you are looking for more information about Wahlburger’s check wahlburgers.com, facebook.com/Wahlburgers
Martino’s Italian Cuisine and Pizzeria
Located at: 3431 West Peterson Ave Chicago Il., 60659
- Monday: 3:30pm-11:30pm
- Tuesday: 3:30pm-11:30pm
- Wednesday: 3:30pm-11:30pm
- Thursday: 3:30pm-11:30pm
- Friday: 3:30pm-12am
- Saturday: 3:30pm-12am
- Sunday: 3:30pm-11:30pm
*Hours subject to change on Holidays. Please call ahead at: (773) 478-5410 or (773) 917-0987. Thank-you.
Martino’s Restaurant is a family operated restaurant that has been open for over 40 years. Plenty of customers, that were greeted by first name, entered as I prepared to eat myself.
The menu at Martino’s is comprised of seasoned appetizers, robust wines, pasta and fresh catch froms the sea. They believe in “a change in the weather”, and offer a dozen of weekly combinations. Dinners include your choice of a House Salad or Soup, and one or two sides. There pizzas comes in several crust options and shapes. This is very convenient if your ordering carryout for small or large groups.
I ordered the handmade lasagna with some toasted bread and an italian Perino for my beverage. The plating was so well that I wanted to preserve the food. The lasagne was cradled by a sweet and savory sauce. The Pasta itself, was so fluffy I thought I might bite thru the plate. The cheese was gooey and rich but light as a feather.
The Sauteed Veal Marsala and the Broiled Halibut Oreganato, really stood out to me. The veal, served with sauteed mushrooms and onions, is also sauteed with a hint of Marsala wine. Can you say, mouthwatering! Martino’s soaks its’ halibut in a, lemon and oregano, marinate. Then, it is fried in those same juices that have given it such flavor. They are the golden pick on my next visit to West Peterson Avenue.
On the Meal versus Deal radar, Martino’s gets two and a half stars. While a outstanding dine for anniversary or date night, a full course meal will run you 15 to 20 dollars. Ordering a homemade pizza is a excellent way to take care of the kids, while enjoying a candle lit dinner with your spouse.
Overall the food was so exquisite, that I cleaned my plate wanting to capture all the flavorful juices. I have never visited Italy myself, but I feel like I had an authentic taste in Martino’s.
Citing: Thanks to the following for you collaboration on this review: dslrpro.net (graphic), pixabay.com (graphic), Google.com/maps (graphic), Bing.com (graphic), and Pink Fresh Studios (graphic)
Ms. Biscuit
Located at 5431 S. Wabash Chicago, I.L. 60615 https://www.facebook.com/MS-Biscuit-120037981340700/
If money could talk, it would say spend me at Ms. Biscuit. Breakfast items contained little to no grease and had flavor that will keep you in your seat. Belgian-sized pancakes, that had me almost biting my tongue. The pancakes where made with batter that melted in my mouth. The eggs where prepared until a dandelion color. The most fickle person would not argue with the Chef. The cheese, in my scrambled eggs, was evenly spread. This is one of the first things I pay attention to when ordering restaurant food.
Menu Selection
The menu contained a wide assortment of hometown favorites, as well as stick to your ribs southern traditional’s. Meats ranged from: corn beef hash (prepared crunchy or regular), bacon, sausage (patties or links) to lunch favorites such as burgers, chicken salads, and hot dogs. Ms. Biscuit’s is the perfect place to enjoy your Sunday newspaper with Texas toast and coffee. The coffee was fresh and more than rivals Dunkin’ Doughnuts or Starbucks. That is my “Amsterdam statement”! Service was prompt and courteous. The ambiance and freshness of this 11 year old restaurant, which held pictures on its walls of historic Chicago greatness, is enough to keep me repeating visits. Stay turned for a pizza review of the Dyleon’s Pizzeria inside of Ms. Biscuit. Enjoy luxury goodness the way food aught to be prepared.
Priscilla’s Ultimate Soul Food
Wham, bam, thank-you maam!
Priscilla’s is located at 4330 Roosevelt Road, Hillside, IL, 60162. If your looking for down home southern cooking they sport an assortment of entrees and sides that made my eyes bulge.
MY PLATE
- Fried Catfish: The catfish was very lightly fried. I wanted to punish myself for adding condiments.
- Sweet Potatoes: The sweet potatoes were completely covered in a thick candied sauce. The consistency was perfect outside as well as inside.
- Mac N Cheese: Extremely creamy mac n cheese. The flavors caused me to question my own mother’s recipe.
- Corn Bread: Very pretty yellow color on top and a even brown color on bottom. This came out of the oven at just the right time.
This is the usual layout at Priscilla’s.
- THE MEAT: ribs, chicken, fish meatloaf, and pot roast
- THE SIDES: Cabbage, candied yams, mac n cheese, corn, green/pinto/navy beans, rice, dressing, mashed potatoes and gravy, spaghetti, collard greens
BUT WAIT THERE’S MORE
My overall experience at Priscilla’s was very enjoyable. If you’re looking for some downhome southern cooking, this is the place where you would end your adventure. There plates are set up as combos, which usually consist of a main entrée, two sides, a side, and a dessert. This entire buffet is at your disposal for around $20. I think of this as a great spot to have a nice dinner on a date night.
Food and Me
I have always been a person who enjoys a good meal. In fact, it is one of the three fastest ways to my heart. I enjoy new experiences and offer a chance to share them with everyone through reviews and photos. My mission is to open your taste buds but not your wallets.
Why Here, Why Now?
- I will be reviewing trendy new restaurants to allow a look at their menu selection.
- I will be posting Sunday Savings. These posts will inform you of the best weekly grocery store sales.
- There is a to-do section for everyone to post places they would like me to visit.
- Question and Answers are valued at the bottom of each post so that we can analyze the experiences you have had as well.
There’s nothing like having money after shopping. This blog will help you to do just that. Together we will explore all things old and new to truly have a “Taste of Chicago”.
Why ask Why, Shake and Bake?
I have been in the position as the family man, the bachelor, the full-time student, and the worker bee. I have always thought it would be nice to have a place that sorted through all the red tap of sales and delivered them to my doorstep. I’m offering that spot with my blog.
Here are my mission statements:
- “Community is key,” and by blogging publicly, I am able to reach people outside of my local area.
- My topics are wide-ranged so that we can cover aspects that make each place stand out from the last.
- Anyone who enjoys fine dining, finger foods, and meals with deals, will enjoy this blog. Shoppers with children will also find this blog good for weekly deals to buy in bulk.
- Healthier alternatives to your traditional meals. With information on GMO, high fructose, etc., a lot of the things we used to eat seem taboo. I will find places that use more natural ingredients to those favorites you enjoy.
My goal is to create an environment where we can build up new coming flavors in our community. New businesses are able to spread the more we pass them on via word-of-mouth. This blog site gives you a platform to do that.
Remember to hit the comment sections about places that you are curious about eating at. Also any deals that you deem worthy of putting up on front page. I want everyone to become more resistant to your traditional national stores.
Frantic for Food 